CRBIP-Catalogue

Strain : CIP 67.57 - Streptococcus thermophilus

Identifier in the collection :

CIP 67.57

Taxonomic name :

Streptococcus thermophilus

Other collection numbers :

NCDO 1611;NCDO 2564

Collection :

CIP

Type of microorganism :

Bacteria

Date of isolation :

01-01-1954

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Official risk group :

History :

1967, J. Auclair, INRA, Jouy-en-Josas, France: strain TJ

Isolated from :

Gruyere cheese starter

Properties :

Test strain for detection of antibiotics in milk by an acidification method (Journal Officiel, 6 Oct. 1983, 55-10-11).

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.